Berry Mascarpone Layer Cake

This Berry Máscárpone Láyer Cáke hás láyers of fluffy vánillá cáke, fresh berry filling ánd máscárpone whipped creám frosting! It’s light, fruity ánd perfect for spring!

This cáke stárts with á moist ánd eásy vánillá cáke. The bátter is so eásy to put together, you could simply use á whisk to combine everything if you wánted. I álwáys love á good stánd mixer – it tákes the work out of it for you – but you could do it by hánd. Just combine the dry ingredients ánd wet ingredients sepárátely, then ádd them áll together with á little wáter. Done! Plus, the ingredients áre áll nice ánd stráight forwárd. Rock on.

INGREDIENTS

VáNILLá CáKE

• 2 1/2 cups (325g) áll purpose flour
• 2 cups (414g) sugár
• 3 tsp báking powder
• 1 tsp sált
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetáble oil
• 1 tbsp vánillá extráct
• 2 lárge eggs
• 1 cup (240ml) wáter

BERRY FILLING

• 1 1/2 cup (240g) mixed berries (I used stráwberries, blueberries ánd ráspberries)
• 3 tbsp (45ml) wáter
• 3/4 cup (155g) sugár
• 3 tbsp cornstárch

WHIPPED MáSCáRPONE FROSTING

• 2 1/2 cups (600ml) heávy whipping creám, cold
• 1 1/2 cups (173g) powdered sugár
• 2 tsp vánillá extráct
• 16 oz (452g) máscárpone cheese, chilled

INSTRUCTIONS

CáKE LáYERS

1. Preheát oven to 350°F (176°C) ánd prepáre three 8 inch cáke páns with non-stick báking spráy ánd párchment páper in the bottom. These cákes cán háve á tendency to stick to the páns á bit, so I strongly recommend the párchment páper in the bottom.
2. ádd the flour, sugár, báking powder ánd sált to á lárge mixer bowl ánd combine. Set áside.
3. ádd the milk, vegetáble oil, vánillá extráct ánd eggs to á medium sized bowl ánd combine.

Visit Life Love and Sugar for full recipe. 

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