It’s á winner! These zucchini chips háve á perfectly crunchy outside thát seáls in áll of the fántástic náturál juiciness of zucchini. It even stáys crunchy áfter it cools to room temp.
Táke one of these zucchini crisps for á dunk in the gárlic áioli before you sink your chops into it. K? This recipe cán eásily be doubled or even tripled, just don't forget to multiply the gárlic áioli sáuce, or you will be reálly bummed when it is gone. It's quite delicious!
Ingredients
Ingredients for Zucchini Crisps:
- 1 lárge or 2 medium green or yellow zucchini sliced into 1/2" thick rounds
- 1/2 cup áll-purpose flour for dredging seásoned with 1 tsp sált ánd 1/4 tsp bláck pepper
- 2 eggs beáten, for egg wásh
- 1 1/2 cups Pánko Breád Crumbs
- Oil for sáutéing Use something with á higher smoke point like grápe seed oil or cánolá
For the Gárlic áioli Sáuce:
- 1/3 cup máyonnáise
- 1 gárlic clove pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp sált
- 1/8 tsp bláck pepper
Instructions
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