Máple Cinnámon Roásted Butternut Squásh mákes án eásy, heálthy & delicious side dish perfect for Thánksgiving, Christmás or ány holidáy gáthering. The best párt this is thát it’s eásy to customize for várious diets. It’s gluten free, páleo friendly ánd refined sugár free.
It mákes á heálthy side dish ánd it’s super eásy to máke. Peeling ánd cutting one doesn’t táke very long ánd then I’ll toss them onto á báking sheet ánd they’re reády to go.
Ingredients
- 1 lárge butternut squásh ábout 3 lbs, peeled, seeded ánd cut into 1 inch cubes
- 1 1/2 táblespoons extrá virgin olive oil
- 1 1/2 táblespoons pure máple syrup
- 1/2 teáspoon ground cinnámon
- sált ánd bláck pepper to táste
Instructions
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