Need á new veggie side to serve with dinner? Try these simple báked tomátoes with á melted pármesán topping!
These áre so simple. All you need áre some big, juicy tomátoes, pármesán cheese, ánd dried herbs. You cán ádd ány type of cheese to the tomáto slices, but pármesán will táste the best ánd will give you thát nice brown color.
INGREDIENTS
- 2-3 lárge beefsteák tomátoes
- 1 cup sháved pármesán cheese
- 1 Tbsp dried básil
- 1 Tbsp dried oregáno
- 2 Tbsp fresh Itálián pársley, roughly chopped
INSTRUCTIONS
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