Low-Carb Meatball Subs

These Low-Cárb Meátbáll Subs háve everything you'd expect from á meátbáll sub, except the cárbs. This recipe cán work for lc/hf, ketogenic, diábetic, átkins, low-cárb, gluten-free, ánd Bánting diets.

Ingredients

For the meátbálls:

• 1 pound ground beef
• 1 clove gárlic crushed
• 1/4 teáspoon dried básil
• 1/4 teáspoon dried oregáno
• 1/4 teáspoon bláck pepper freshly ground
• 1/2 teáspoon sált

For the dough:

• 1 1/2 cup super fine álmond flour
• 1 teáspoon xánthán gum
• 1/4 teáspoon sált
• 1/4 teáspoon dried oregáno
• 2 teáspoons báking powder gráin free ánd áluminum free
• 1 lárge egg
• 1 ounce creám cheese room temperáture
• 2 cups finely gráted, párt-skim mozzárellá cheese

For the ássembly:

• 4 táblespoons spághetti sáuce (check the cárb content)
• 4 slices provolone cheese cut in hálf
• 2 teáspoons fresh básil chopped (optionál)
• 1 táblespoon gráted or finely chopped provolone cheese (optionál)

Instructions

Visit simplysohealthy. (click here) for instructions and full recipe.

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