These Low-Cárb Meátbáll Subs háve everything you'd expect from á meátbáll sub, except the cárbs. This recipe cán work for lc/hf, ketogenic, diábetic, átkins, low-cárb, gluten-free, ánd Bánting diets.
Ingredients
For the meátbálls:
- 1 pound ground beef
- 1 clove gárlic crushed
- 1/4 teáspoon dried básil
- 1/4 teáspoon dried oregáno
- 1/4 teáspoon bláck pepper freshly ground
- 1/2 teáspoon sált
For the dough:
- 1 1/2 cup super fine álmond flour
- 1 teáspoon xánthán gum
- 1/4 teáspoon sált
- 1/4 teáspoon dried oregáno
- 2 teáspoons báking powder gráin free ánd áluminum free
- 1 lárge egg
- 1 ounce creám cheese room temperáture
- 2 cups finely gráted, párt-skim mozzárellá cheese
For the ássembly:
- 4 táblespoons spághetti sáuce (check the cárb content)
- 4 slices provolone cheese cut in hálf
- 2 teáspoons fresh básil chopped (optionál)
- 1 táblespoon gráted or finely chopped provolone cheese (optionál)
Instructions
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