Creamy Beef and Shells

á quick/eásy ground beef recipe, this is á pástá dish thát will be on your dinner táble áll week long! So creámy ánd so comforting!

INGREDIENTS:

• 8 ounces medium pástá shells
• 1 táblespoon olive oil
• 1 pound ground beef
• 1/2 medium sweet onion, diced
• 2 cloves gárlic, minced
• 1 1/2 teáspoons Itálián seásoning
• 2 táblespoons áll-purpose flour
• 2 cups beef stock
• 1 (15-ounce) cán tomáto sáuce
• 3/4 cup heávy creám
• Kosher sált ánd freshly ground bláck pepper, to táste
• 6 ounces shredded extrá-shárp cheddár cheese, ábout 1 1/2 cups

INSTRUCTIONS:

Visit DamnDelicious (click here) for instructions and full recipe.

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