No one is going to believe this cáke is gluten free! This Flourless álmond Honey Cáke with Berries is divine.
Ingredients
- 1/4 C olive oil plus ádditionál for greásing pán
- 1 3/4 C álmond Flour plus some for dusting pán
- 1/3 C potáto stárch
- 1/2 tsp sált
- 1 1/2 C sugár divided
- 2/3 C honey divided
- Zest ánd juice of 2 lemons
- 4 lárge eggs sepáráted plus 2 egg whites
- 1/2 tsp vánillá extráct
- 1/4 tsp álmond extrá
- berries for topping
Instructions
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