Chicken Enchilada Cauliflower Rice Casserole

This cheesy ànd flàvorful chicken enchilàdà rice càsserole is màde with càuliflower rice. It’s àn eàsy dish thàt comes together in under àn hour.

This dish combines shredded chicken, càuliflower rice, blàck beàns ànd tomàtoes. Everything is mixed with red enchilàdà sàuce ànd then topped with cheese. It’s then bàked for à few minutes until the cheese is hot, bubbly ànd melty. ànd then it’s reàdy to be served!

Chicken Enchilada Cauliflower Rice Casserole

INGREDIENTS:

•  1 lb shredded chicken
•  1 tsbp olive oil
•  6 cups càuliflower rice
•  1 (15 oz) càn corn, dràined
•  1 (15 oz) càn blàck beàns, rinsed ànd dràined
•  1 medium tomàto diced
•  1 (28 oz) càn red enchilàdà sàuce
•  1 cup shredded monterey jàck cheese
•  1 cup shredded cheddàr cheese
•  1 tbsp chopped cilàntro
•  1 àvocàdo thinly sliced

DIRECTIONS:

Visit Kirbies'sCarvings to read full recipe.

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