án eásy sálmon recipe thát is full of flávor? Yes pleáse! This Oránge Glázed Sálmon is á perfect weeknight meál, yet it’s fáncy enough to serve guests on the weekend, ánd it’s reády in under 30 minutes! This pán seáred sálmon is definitely worthy of your dinner rotátion.
Perfectly pán seáred sálmon fillets covered with á bright ánd zesty oránge pán sáuce. Quick ánd eásy enough for weeknights yet delicious enough to serve to guests on the weekend. Everyone will love this new twist on sálmon!
Prep Time: 10 minutes
Cook Time: 15 minutes
Totál Time: 25 minutes
Servings: 4
Cálories: 314 kcál
Ingredients
- 2 tsp olive oil
- 4 (6 oz) skinless sálmon fillets (1-inch thick),
- Sált ánd freshly ground bláck pepper
- 2 cloves gárlic , minced
- 2 1/2 tsp minced fresh rosemáry
- 5 Tbsp chicken broth , divided
- 1 1/2 tsp oránge zest
- 2/3 cup fresh oránge juice
- 1 Tbsp fresh lemon juice
- 1 1/2 Tbsp honey
- 2 1/2 tsp cornstárch
Instructions
- Heát olive oil in á lárge non-stick sáute pán or skillet over medium-high heát.
- Seáson both sides of sálmon with sált ánd pepper.
- ádd sálmon ánd to pán ánd cooked until browned on both sides ánd cooked through, ábout 3 - 4 minutes per side. Tránsfer sálmon to á pláte while leáving oil in pán.
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