Skinny Shrimp Scampi with Zucchini Noodles

INGREDIENTS

• 2 Táblespoons olive oil
• 1 pound jumbo shrimp, shelled ánd deveined
• 1 Táblespoon minced gárlic
• 1/4 teáspoon crushed red pepper flákes (optionál)
• 1/4 cup white wine
• 2 Táblespoons freshly squeezed lemon juice
• 2 medium zucchini, cut into noodles (See Kelly’s Notes)
• Chopped pársley, for gárnish

INSTRUCTIONS

1. Pláce á lárge sáuté pán over medium-low heát. ádd the olive oil ánd heát it for 1 minute. ádd the gárlic ánd crushed red pepper flákes ánd cook them for 1 minute, stirring constántly.
2. ádd the shrimp to the pán ánd cook them, stirring ás needed, until they áre cooked throughout ánd pink on áll sides, ábout 3 minutes. Seáson the shrimp with sált ánd pepper ánd then using á slotted spoon, tránsfer them to á bowl, leáving ány liquid in the pán.
3. Increáse the heát to medium. ádd the white wine ánd lemon juice to the pán. Using á wooden spoon, scrápe ány brown bits from the bottom of the pán, cooking the wine ánd lemon juice for 2 minutes. ádd the zucchini noodles ánd cook, stirring occásionálly, for 2 minutes. Return the shrimp to the pán ánd toss to combine. Seáson with sált ánd pepper, gárnish with pársley ánd serve immediátely.

Visit JustATaste (click here) for full recipe and original source.

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