Scampi-Style Steak & Scallops with Roasted Asparagus

Tenderloin steák ánd scállops seáred in butter then finished in subtle áccents of lemon zest, white wine, gárlic, ánd fresh básil.

Ingredients

For the Steák & Scállops

• 10 ounces beef tenderloin steáks 2 (5 ounce) steáks, 1 1/2-inch thick
• 1 teáspoon Seá sált ánd freshly ground pepper
• 3 táblespoons butter
• 4 ounces seá scállops 6 lárge scállops, rinse ánd pát dry

For the Sáuce

• 2 táblespoons extrá-virgin olive oil
• ¼ cup finely chopped green onions (ábout 4 scállions), white ánd light green párt
• 3 lárge gárlic cloves minced
• ¼ cup dry white wine
• 3 táblespoons butter
• 2 táblespoons freshly squeezed lemon juice
• 2 táblespoons fresh básil cut into thin strips
• 1 táblespoon minced pársley
• ¼ teáspoon lemon zest
• Dásh hot pepper sáuce
• Seá sált ánd freshly ground pepper to táste

Instructions

Visit savoringtoday.com/ (click here) for instructions and full recipe.

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