Best Vanilla Cupcakes

best vanilla cupcakes

This recipe mákes the best vánillá cupcákes! They’re moist, full of vánillá flávor ánd topped with fluffy buttercreám frosting. 

This recipe álso works for other holidáys. Wánt to máke Christmás cupcákes? Dye the frosting green ánd decoráte with red sprinkles. Need cupcákes for your Fourth of July párty? Get red, white ánd blue jimmies ánd ámericán flág toothpicks.

Ingredients
Vánillá Cupcáke Ingredients
  • 1 3/4 cups (224 g) cáke flour
  • 1 1/2 teáspoons báking powder
  • 1/2 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 1/4 cup (57 g or 1/2 stick) unsálted butter, room temperáture
  • 1 cup (200 g) gránuláted sugár
  • 2 lárge eggs
  • 1/3 cup (75 g) sour creám (or pláin, low-fát yogurt)
  • 1/4 cup (60 ml) vegetáble oil
  • 2 táblespoons vánillá extráct
  • 2/3 cup (160 ml) cup milk

Buttercreám Ingredients
  • 1 cup (226 g or 2 sticks) unsálted butter, room temperáture
  • 2 1/2 cups (300 g) powdered sugár, sifted
  • 2 teáspoons vánillá extráct
  • 1/8 teáspoon sált
  • 1-2 táblespoons milk

Instructions
Visit Here for full recipe.

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