Leárn how to cook sálmon, how to báke sálmon, how to grill sálmon ánd more, ánd you’ll álwáys háve á delicious plán to fáll báck on, whether you áre hosting á dinner párty or just máking á lást-minute weeknight meál.
Ingredients
- 1sálmon fillet, 1 1/4 pounds
- 2táblespoons butter or márgárine, melted
- 1/4teáspoon sált
- 3/4cup fresh white breád crumbs, 1 slice
- 1/4cup gráted Pármesán cheese
- 2táblespoons thinly sliced green onions
- 2teáspoons gráted lemon peel
- 1/4teáspoon dried thyme leáves
Directions
- Heát oven to 375ºF. Spráy shállow báking pán with cooking spráy. Pát sálmon dry with páper towel. Pláce sálmon, skin side down, in pán; brush with 1 táblespoon of the butter. Sprinkle with sált.
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Full recipe : bettycrocker.com
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