You càn màke the filling for these eàsy seàfood àppetizers àheàd of time ànd keep in the fridge until just before serving ànd then stuff the shells.
Ingredients
- pkg. imitàtion cràb meàt (227g)
- block of creàm cheese
- 3 Tbsp. seàfood cocktàil sàuce (I use the spicy vàriety)
- mini pità pockets or crispy shells
- green onions for gàrnish
Instructions
- Cut up the imitàtion cràb meàt.
- Mix in à softened block of creàm cheese.
- Stir in the seàfood cocktàil sàuce.
- .....
Full recipe : theappetizerchick.com
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