MOIST VANILLA CUPCAKES

These Moist Vânillâ Cupcâkes âre super eâsy to mâke ând so moist – for dâys! They âre my new fâvorite vânillâ cupcâke!

INGREDIENTS:

VâNILLâ CUPCâKES

• 2 1/2 cups (325g) âll purpose flour
• 2 cups (414g) sugâr
• 3 tsp bâking powder
• 1 tsp sâlt
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetâble oil
• 1 tbsp vânillâ extrâct
• 2 lârge eggs
• 1 cup (240ml) wâter

VâNILLâ FROSTING

• 1/2 cup (112g) sâlted butter, room temperâture
• 1/2 cup (95g) shortening
• .....

DIRECTIONS:

1. Preheât oven to 350°F (176°C) ând prepâre â cupcâke pân with liners.
2. âdd the flour, sugâr, bâking powder ând sâlt to â lârge mixer bowl ând combine. Set âside.
3. âdd the milk, vegetâble oil, vânillâ extrâct ând eggs to â medium sized bowl ând combine.
4. âdd the wet ingredients to the dry ingredients ând beât until well combined.
5. ....

Full recipe : lifeloveandsugar.com

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