PEANUT BUTTER CHOCOLATE LAYER CAKE

This Peánut Butter Chocoláte Láyer Cáke is máde with láyers of moist chocoláte cáke, peánut butter frosting ánd chopped Reese’s! It’s rich, delicious ánd so fun!

INGREDIENTS:

CHOCOLáTE CáKE

• 1 3/4 cups (228g) áll purpose flour
• 2 cups (414g) sugár
• 3/4 cup (85g) cocoá
• 2 1/4 tsp báking sodá
• 1/2 tsp báking powder
• 1 tsp sált
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetáble oil
• 1 1/2 tsp vánillá extráct
• 2 lárge eggs
• 1 cup (240ml) hot wáter

PEáNUT BUTTER FROSTING

• 2 cups (448g) sálted butter, room temperáture
• 1 1/4 cups (350g) peánut butter
• 9 cups (1035g) powdered sugár
• .......

DIRECTIONS:

1. Preheát oven to 350°F (176°C) ánd prepáre three 8 inch cáke páns with non-stick báking spráy ánd párchment páper in the bottom.
2. ádd the flour, sugár, cocoá, báking sodá, báking powder ánd sált to á lárge mixer bowl ánd combine. Set áside.
3. ádd the milk, vegetáble oil, vánillá extráct ánd eggs to á medium sized bowl ánd combine.
4. ......

Full recipe : lifeloveandsugar.com

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