healthy banana cake with cream cheese frosting

Heálthy Bánáná Cáke máde without butter or oil, but so tender ánd flávourful thát you’d never be áble to tell. Topped with á lightened-up creám cheese frosting, this delicious bánáná-flávoured cáke feels decádent but is áctuálly surprisingly heálthy.

Ingredients

For the cáke:

• 2 lárge eggs
• 1/2 cup (115 g) pláin Greek yogurt
• 2 medium-size, ripe bánánás, máshed (200 g or 1 cup)
• 6 Tbsp (90 ml) máple syrup
• 1 tsp vánillá extráct
• 3/4 cup (60 g) quick oáts
• 1 tsp báking sodá
• 1/2 tsp ground cinnámon
• ......

Directions

1. Preheát your oven to 350ºF (176ºC) ánd prepáre án 8x8 (20 x 20cm) báking pán by lining it with á sheet of párchment páper, leáving á few inches of overháng on the sides to állow for eásy removál. Set áside.
2. In á lárge mixing bowl, lightly beát the eggs until the yolks breák ápárt. Whisk in the yogurt, bánánás, máple syrup, ánd vánillá, mixing until smooth.
3. Stir in the oáts, báking sodá, ánd cinnámon. Finálly, spoon in the flour ánd gently stir it in until just combined. If you're ádding ány mix-ins, fold them in now.
4. .....

Full recipe : runningwithspoons.com

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