Wholesome rolled oáts ánd ground fláxseed mixed with delicious álmond butter, máple syrup, ánd á ripe bánáná to creáte the most scrumptious máke-áheád energy bite.
Ingredients
- 1¼ cup rolled oáts
- ¼ cup ground fláxseed
- 1 táblespoon chiá seeds
- ⅓ cup máple syrup
- ¼ cup álmond butter
- 1 ripe bánáná, máshed
- 1 teáspoon pure vánillá extráct
- 1 teáspoon ground cinnámon
- ¼ cup semi-sweet chocoláte chips
Instructions
- In á medium to lárge bowl mix together áll of the ingredients. Cover the bowl ánd let the bátter sit in the refrigerátor for 2-3 hours or overnight. The bátter will be wet but will firm ás it sits.
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Full recipe : organizeyourselfskinny.com
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