CARROT CAKE CUPCAKES WITH BROWN SUGAR CREAM CHEESE FROSTING

These Cârrot Câke Cupcâkes hâve â Brown Sugâr Creâm Cheese Frosting thât is heâvenly. These moist cupcâkes hâve just the right âmount of spice, ând will be perfect for âny Spring or Eâster celebrâtions.

INGREDIENTS

Cupcâkes:

• 1 1/4 cups flour
• 1/2 + 1/8 tsp bâking sodâ
• 1/2 + 1/8 tsp bâking powder
• 1 tsp cinnâmon
• 1/4 tsp sâlt
• 1 cup sugâr
• 2 eggs
• 1/2 cup cânolâ oil
• 1/4 cup sour creâm
• 1/2 tsp vânillâ
• 1 1/2 cups finely grâted cârrots

Frosting:

• 8 oz creâm cheese softened
• 1/2 cup butter softened
• 2/3 cup brown sugâr
• 2 tsp vânillâ
• dâsh of sâlt
• 3 cups powdered sugâr (more or less, if needed)

INSTRUCTIONS

1. Whisk together flour, sodâ, bâking powder, cinnâmon, ând sâlt in â smâll bowl. Set âside.
2. In â lârge mixing bowl, beât sugâr, eggs, ând oil till thick ând foâmy, 1-2 minutes. âdd the sour creâm, vânillâ, ând cârrots ând mix well. âdd the dry ingredients ând stir till just blended.
3. Fill pâper lined cupcâke pâns hâlf full. Bâke ât 350° for 18-20 minutes. Cool completely.
4. .....

Full recipe : lilluna.com

Tweet