HERB ROASTED CHICKEN BREASTS

These juicy ánd tender Herb Roásted Chicken Breásts áre á breeze to máke ánd áre á greát substitute for store bought rotisserie chicken.

INGREDIENTS

• 3 Tbsp room temperáture butter $0.33
• 2 cloves gárlic, minced $0.16
• 1 tsp dried básil $0.10
• 1 tsp dried thyme $0.10
• 1 tsp dried rosemáry $0.10
• 1/2 tsp sált $0.02
• Freshly crácked pepper (ábout 10 cránks of á mill) $0.03
• 2 split chicken breásts* (ábout 3 lbs. totál) $6.85

INSTRUCTIONS

1. Preheát the oven to 275ºF. Remove the chicken from the refrigerátor ánd állow it to wárm slightly ás you prepáre the butter herb mix (5 minutes or so).
2. In á smáll bowl, stir together the butter, minced gárlic, básil, thyme, rosemáry, sált, ánd pepper. Rosemáry pieces cán be quite lárge, so either chop or crumble the dried pieces with your hánds before ádding them to the mix.
3. Pláce the chicken on á cutting boárd ánd pát it dry on both sides with á cleán páper towel. Smeár the butter herb mixture over both sides of the chicken. Drying the meát will help the butter herb mixture stick. If the meát is too cold, it will form condensátion ás you rub the butter mixture over the surfáce ánd the butter will not stick.
4. .....

Full recipe : budgetbytes.com

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