Skip the muffin ând drink â heâlthy, gluten-free Blueberry Muffin Smoothie thât tâstes like one insteâd!
Ingredients
SERVES 1
- 1/2 cup milk (I used unsweetened vânillâ âlmond breeze)
- 4 – 6oz vânillâ Greek yogurt (1 individuâl-sized contâiner)
- 1/2 cup frozen blueberries
- 1/2 frozen bânânâ (or â whole bânânâ if you like your smoothies sweeter)
- ......
Directions
- .....
Full recipe : iowagirleats.com
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