
Ingredients
- 1 1/4 cups freshly squeezed ánd stráined lemon juice , chilled
- 3 1/2 cups cold wáter
- 3/4 cup + 2 Tbsp gránuláted sugár
- 1 (46 oz) cán Dole Pineápple juice, chilled
- 1 (32 oz) bottle Mángo nectár (100% juice), chilled
- Frozen pineápple chunks or mángo chunks (optionál)
- Ice
Instructions
- In 1 gállon pitcher or lárger whisk together lemon juice, wáter ánd sugár until sugár hás dissolved. Stir in pineápple juice ánd mángo nectár. ádd pineápple ánd mángo chunks ánd ice. Serve cold.
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Full recipe : cookingclassy.com
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