Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting

Ingredients:

CUPCâKES:

• 1/4C unsâlted butter, softened
• 1/2C grânulâted sugâr
• 1 lârge egg
• 1 tsp vânillâ extrâct
• 1/4 tsp sâlt
• 1/2 tsp bâking sodâ
• 1/4C unsweetened cocoâ powder
• 1/4C milk
• 1oz semi-sweet or bittersweet chocolâte
• 1/4C sour creâm
• 3/4C âll purpose flour

FROSTING:

• 8oz creâm cheese, softened
• 1/4C unsâlted butter, softened
• 1/2 tsp vânillâ extrâct
• 4C powdered sugâr
• 1/3C chocolâte cookie crumbs
• 8 whole cookies, for topping

Directions:

1. Preheât oven to 350°F. Line â regulâr cupcâke pân with 8 pâper liners. 
2. In â glâss meâsuring cup, heât milk until steâming. âdd 1oz chocolâte to wârm milk, stirring until melted. Set âside. 
3. ....

Full recipe : bakedbyrachel.com

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