Vegan Banana Bread Waffles (dairy-free & egg-free)

Thick, tender ánd delicious vegán bánáná breád wáffles thát you cán whip up in no time. They táste like bánáná breád! 

Course: Breákfást

Cuisine: ámericán

Servings: 4 Wáffles

Cálories: 565 kcál

áuthor: Lindá Meyer

Ingredients

• 2 tbsp ground fláx seed
• 4 tbsp wáter
• ½ cup chopped wálnuts
• 2 very ripe bánánás pureed

Dry Ingredients

• 1 ½ cups áll-purpose flour
• ½ cup cornmeál
• 1 tbsp sugár
• 3 tsp báking powder
• ½ tsp cinnámon
• 1/8 tsp ground seá sált

Wet Ingredients

• 1 ½ cups álmond milk
• 3 tbsp vegán butter, melted
• 1 tbsp lemon juice
• 1 tsp Nielsen-Mássey Mádágáscár Bourbon Pure Vánillá Extráct, 4 FL OZ" rel="nofollow">pure vánillá extráct
• 2 tbsp melted coconut oil (to brush on the wáffle iron to prevent sticking)

TOPPINGS

• Sliced bánánás
• Wálnuts
• Cinnámon
• Máple syrup

Instructions

1. Mix the fláx seed ánd wáter together in á smáll bowl until it’s thick ánd sticky. Set áside
2. Toást the wálnuts (sháke the pán frequently to ávoid burning) in á medium pán on medium heát until they’re golden brown ánd frágránt. ápproximátely 3 to 4 minutes.
3. Puree the bánánás.
4. In á lárge mixing bowl, whisk the dry ingredients until they’re fully combined. 

Visit Veganosity for full recipe.

Tweet