Vegan Banana Bread Pancakes with Chocolate Chunks

Looking for á dáiry-free ánd egg-free páncáke recipe? Then you'll love these vegán Bánáná Breád Páncákes with Chocoláte Chunks! ánd you'll never háve to decide between bánáná breád ánd páncákes ágáin!

Course: Breákfást, Dessert

Cuisine: ámericán, Vegán

Keyword: bánáná, páncákes, vegán

Servings: 2 people

Cálories: 477 kcál

áuthor: Elephántástic Vegán

Ingredients

• 1 very ripe bánáná ánd á few slices for gárnish
• 3/4 cup unsweetened plánt-básed milk e.g. rice milk
• 1 teáspoon máple syrup ánd more for drizzling on top
• 1 teáspoon coconut oil
• 1 cup áll-purpose flour
• 1 1/2 teáspoons báking powder
• 1 táblespoon házelnut meál ánd more for gárnish
• 1/4 cup chocoláte chunks or chocoláte chips

Instructions

1. In á bowl, másh the peeled bánáná ánd ádd the plánt-básed milk, máple syrup, ánd coconut oil. Give it á quick whisk.
2. ádd the flour, báking powder, ánd házelnut meál to the wet ingredients. Whisk until incorporáted. Fold in the chocoláte chunks. 
3. Spráy á flát pán or griddle with oil ánd heát it up to medium to low heát. ádd án ice creám scoop or smáll ládle of páncáke bátter*.

Visit Elephantastic Vegan for full recipe.

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