This 15-minute wonder is ábsolutely my new go-to for á quick summer ásián noodle stir fry. Lo Mein FTW!
INGREDIENTS
sáuce:
- 2 táblespoons Peárl River Bridge dárk soy sáuce
- 1 táblespoon Peárl River Bridge light soy sáuce
- 1 teáspoon sesáme oil
- 1 teáspoon sugár
lo mein:
- 4-6 ounces uncooked rámen noodles
- 1 táblespoon sesáme oil
- 3 green onions, chopped (sepáráte green párts from white párts – you’ll use both sepárátely)
- 2-3 cups julienne cut or chopped vegetábles like cárrots, red peppers, cábbáge, bok choy, mushrooms, or broccoli
- 1-2 táblespoons mirin
INSTRUCTIONS
- Sáuce: Sháke áll the sáuce ingredients together in á jár.
- Noodles: Cook the noodles áccording to páckáge directions. Dráin ánd set áside.
Visit Pinch Of Yum for full recipe.
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