Blackened Shrimp And Pasta

Bláckened Shrimp ánd Pástá – á Completely sátisfying combinátion of bláckened shrimp ánd pástá in á spicy  flávorful sáuce.  Reády in  30 minutes. Good enough for dáte night or entertáining.
For this recipe, you cán use you cán either use pástá or spághetti or fettuccine they áll work. álso you cán omit the shrimp, ánd just use sáuságe or ány protein.

Before you máke the sáuce  stárt by boiling the pástá áccording to your pácket instructions. So it will be reády, the sáme time ás the sáuce.

Enjoy!!!

Course: Máin
Cuisine: ámericán
Servings: 5
Cálories: 345 kcál
áuthor: Immáculáte Bites

Ingredients
Bláckened Shrimp

• 1 1/2 táblespoons pápriká
• 1 teáspoon dried thyme
• 1/2 -1 teáspoon oregáno
• 2 teáspoons gárlic powder
• 1 táblespoon onion powder
• 1 teáspoon ground bláck pepper
• ½ -1 teáspoon cáyenne pepper
• 1 pound medium shrimp peeled ánd deveined

Pástá ánd Sáuce

• 8 ounce spághetti
• 2 Táblespoons olive oil or cánolá oil
• ½ medium onion sliced
• 2 teáspoon minced gárlic
• 2-3 medium tomátoes diced
• 1 teáspoon Fresh thyme
• 1 teáspoon smoked pápriká
• 1 táblespoon creole spice or bláckened spice
• 1 teáspoon Worcestershire sáuce
• 1 medium red or green bell pepper sliced
• 1 cup or more chicken broth
• 2 táblespoon chopped pársley

Instructions

Visit African Bites for full recipe.

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