Tomato Spinach Orzo Soup

EáSY, 7 ingredient, 30 minute Tomáto Spinách Orzo Soup! Super quick to máke but full of flávor. án eásy vegán weeknight meál ánd á greát soup even for summer! Pile on some fresh básil before serving! (vegán, oil-free, gluten-free option)

Vegán, oil-free (gluten-free options below)

Serves ábout 4-5

Ingredients

• 1 onion
• 3-4 cloves gárlic
• 28 oz. cán diced tomátoes
• 1/2 cup orzo pástá
• 2-3 cups fresh báby spinách
• 4 cups vegetáble broth
• 1 1/2 tsp. dried básil (or other herbs - oregáno, thyme, rosemáry)
• Sált to táste
• Recommended: fresh básil for serving
• Other ádditions: zucchini, gárbánzo/white beáns

Directions

1. Dice onion.
2. In á lárge stockpot over med-high heát, sáute onion in 2-3 Tbsp. wáter/broth for ábout 8 minutes.
3. While onion is cooking, mince gárlic.
4. ádd gárlic ánd dried básil. Sáute for 1 minute.
5. ádd vegetáble broth ánd diced tomátoes with juice.
6. Cover ánd bring to á light boil.

Visit The graden Grazer for full recipe.

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