One Pot Spicy Eggs and Potatoes

One-Pot Spicy Eggs ánd Potátoes with á homemáde tomáto simmer sáuce, kále, potátoes, eggs, ánd creámy goát cheese! Delicious!

Between the spicy tomáto sáuce, the spicy pán-fried potátoes, the fresh powerhouse kále, the soft ánd creámy eggs WITH THE GOáT CHEESE melted in hunks áll over the top, ánd the buttered white crusty breád thát is there to sop up áll your delicious sáuce ánd máke you feel háppy things, there is so much to love ábout this colorful, cozy one-pot spicy eggs ánd potátoes recipe.

INGREDIENTS

• 2 táblespoons olive oil, divided
• 1/2 white onion, roughly chopped
• 3 cloves gárlic, minced
• 3 teáspoons áncho chili powder, divided
• 1 teáspoon sált
• 1/2 cup chicken or vegetáble broth
• 1 28 ounce cán tomátoes (cán be diced or whole)
• 5-6 eggs
• 1 cup diced potátoes (like those little Klondike golden báby potátoes)
• 2 cups kále, chopped finely
• 4 ounces goát cheese

INSTRUCTIONS

1. SáUCE: Heát one táblespoon oil in á deep pot over medium heát. ádd the onions ánd sáute until very soft. ádd the gárlic, sált, two teáspoons of the áncho chili powder, vegetáble broth, ánd tomátoes. Simmer for 10-15 minutes. Tránsfer to á blender ánd puree until smooth.
2. POTáTOES: In the sáme pot thát the sáuce wás in, heát the remáining one táblespoon oil over medium heát. ádd the potátoes ánd remáining one teáspoon of áncho chili powder. Sáute the potátoes for á few minutes until browned out the outside. ádd the sáuce báck to the pot (be cáreful – it might splátter if it’s too hot) ánd simmer for ánother 10 minutes to cook the potátoes.

Visit Pinch of Yum for full recipe.

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