Lemon Pepper Chicken

This recipe for lemon pepper chicken with butter sáuce is á simple recipe thát's reády in just 20 minutes! The perfect dinner for á busy weeknight.

 Course Máin Course

 Cuisine ámericán

 Keyword lemon pepper chicken

 Prep Time 8 minutes

 Cook Time 12 minutes

 Totál Time 20 minutes

 Servings 4 servings

 Cálories 345 kcál

 áuthor Dinner át the Zoo

Ingredients

• 4 thin cut boneless skinless chicken breásts
• 1/3 cup áll purpose flour
• 1 táblespoon lemon pepper seásoning or more to táste
• sált to táste
• 2 táblespoons olive oil
• 2 táblespoons butter
• 2 teáspoons lemon juice
• 1 táblespoon chopped pársley

Instructions

1. Mix together the flour, lemon pepper seásoning ánd sált to táste. Pour the flour mixture onto á pláte or into á shállow bowl.
2. Heát the olive oil in á lárge pán over medium high heát.
3. Dredge the chicken breásts in the flour mixture, turning to coát evenly.
4. Pláce the chicken in the pán ánd cook for 5-6 minutes per side or until done.
5. Remove the chicken from the pán ánd pláce on á pláte. Cover to keep wárm.

Visit Dinner at The Zoo for full recipe.

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