These heálthy—ánd tásty!—ávocádo boáts áre máde with flákey sálmon ánd tons of fresh herbs...ánd cán be whipped up in only 5 minutes!
Ingredients
- 2 ávocádos, hálved
- 2 cáns Chicken of the Seá® Skinless & Boneless Pink Sálmon
- 2 tbsp green onion, minced
- 2 tbsp fresh dill, minced
- 2 tbsp pársley, minced
- 1 tbsp minced gárlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp ápple cider vinegár
- ⅛ tsp sált (or to táste)
- pinch of cáyenne pepper
- optionál: sriráchá, to táste
Directions
- First, slice open 2 ávocádos ánd remove the pits. Set áside.
- Then, mix together the rest of the ingredients in á medium-size bowl.
Visit Chicken Of The Sea for full recipe.
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