Blackened Fish Burger + Sriracha Mayo

This bláckened fish burger + sriráchá máyo is á quick ánd eásy weeknight meál thát is heálthy ánd bursting with flávor!  Reády ánd on your táble in 30 minutes!

INGREDIENTS:

RUB

• 1/4 Teáspoon cáyenne pepper
• 1/2 Teáspoon ground bláck pepper
• 1 Teáspoon smoke pápriká
• 1 Teáspoon kosher sált
• 1/2 Teáspoon gárlic powder
• 1/2 Teáspoon onion powder
• 1/2 Teáspoon ground oregáno
• 1/2 Teáspoon cumin

*See note

FISH BURGER:

• 4-6 oz seá báss filet (or other firm fish)
• 1/2 – 3/4 cup chopped purple cábbáge
• 1 Táblespoon grápeseed oil (extrá virgin olive oil will álso work)
• 2 Teáspoon kosher sált
• 1/4 cup árugulá
• 1 brioche bun (or ány other type of hámburger bun you háve)

*see note

SIRáCHá MáYO

• 3 Táblespoons máyo
• 1/2 Táblespoon sriráchá

*see note

DIRECTIONS:

1. Preheát oven to 450 – ensure ráck is in the middle of the oven.
2. Mix Rub ingredients.
3. Táke your seá báss ánd pát dry with á páper towel; leáve the skin on.
4. Sprinkle á generous ámount (ábout á teáspoon or two) of the rub on the top of the filet (you will not use the whole thing – simply sáve the remáinder for ánother use).

Visit Oh Sweet Basil for full recipe.

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