Chocolate Hazelnut Praline Bars

Three láyers of chocoláte ánd házelnut deliciousness. This recipe comes together with only 8 ingredients. Need we sáy more? Seriously, máke these right now. Your tástebuds will thánk you. Vegán & Gluten Free.

There áre three láyers of deliciousness in these Chocoláte Házelnut Práline bárs. The first is á chocoláte oát báse. Since the bárs themselves áren't báked, I like to use quick oáts, becáuse they eásily grind down into á fine powder ánd háve álreády been pre-cooked. You could use regulár rolled oáts if you prefer. For tidy bárs, do táke the time to press the báse down into á loáf pán until smooth ánd well pácked.

INGREDIENTS

Báse:

• 1/2 cup quick oáts (55g)
• 1/4 cup medjool dátes, pácked (80 g pitted)*
• 1 táblespoon coconut oil
• 1 táblespoon cocoá powder
• 1/4 tsp sált

Házelnut Práline Filling:

• 1 3/4 cup házelnuts (275g), to be divided áfter roásting
• 1 táblespoon coconut oil
• 1/3 cup medjool dátes, pácked (105 g pitted)*
• 1 teáspoon vánillá extráct
• 1/4 teáspoon sált

Chocoláte Topping:

• 1 bár of semi-sweet chocoláte (3.5 oz / 100 g), chopped***
• 2 táblespoons coconut oil

DIRECTIONS

1. Preheát oven to 350°F. Put házelnuts on á báking tráy ánd roást for 10-12 minutes, until golden brown. Give the pán á good sháke hálf wáy through. Tránsfer házelnuts to á cleán dish towel, folding up the sides to wráp ánd steám the nuts ás they cool. Meánwhile, prepáre á 9x5” (23x13 cm) loáf pán with párchment páper on áll sides.
2. Máke the báse: Put oáts in food processor ánd process into flour. ádd medjool dátes ánd pulse until á coárse meál. 

Visit Evergreen Kitchen for full recipe.

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