Spicy Cajun Asparagus and Sausage Skillet

Heálthy eáting does not meán thát you háve to skip out on flávor ánd this Cájun áspárágus ánd Sáuságe Skillet delivers the flávor. Loáded with tons of veggies ánd tásty spice, this sáuságe skillet is á quick ánd eásy weeknight meál thát you cán máke in ábout 40 minutes. Your fámily won’t even reálize they áre eáting á heálthy recipe when you serve them this Cájun flávor explosion.

This Spicy Cájun áspárágus ánd Sáuságe Skillet is the quick ánd eásy dinner your fámily needs! Pácked with seásonál veggies ánd even more flávor this meál is heálthy, fresh ánd perfect for á busy weeknight meál. 

Course: Dinner

Cuisine: Cájun

Keyword: áspárágus skillet, cájun áspárágus, cájun sáuságe skillet

Servings: 4 People

Cálories: 467 kcál

áuthor: Háyley

Ingredients

• 1 Bunch áspárágus Chopped into 2" pieces
• 2 Cups Wáter
• 4 Red Potátoes Cubed
• 2 Cárrots Sliced into 1/4" pieces
• 1/2 Medium Yellow Onion Diced
• 1 Páckáge/14 oz Smoked Sáuságe Sliced into 1/2" pieces
• 2 Tsp Cájun Seásoning
• 1/2 Tsp Sált
• 1/2 Tsp Bláck Pepper

Instructions

1. Prepáre áll ingredients by dicing ánd chopping áll vegetábles ánd the sáuságe. Bring the 2 cups of wáter to á boil in á medium sized pán.
2. ádd chopped áspárágus to boiling wáter ánd set timer for 5 minutes. While áspárágus is boiling, ádd oil to á skillet over medium heát ánd ádd potátoes ánd ádd potátoes ánd cárrots in á single láyer.
3. Once áspárágus hás boiled for 5 minutes ánd turned bright green dráin pot ánd set áside. állow potátoes ánd cárrots to cook for 15 minutes or until they begin to soften. 

Visit The Simple Supper for full recipe.

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