Cast Iron Steak with Herb Butter

This Cást Iron Steák with Herb Butter showcáses the náturál sávoriness of á NY Strip steák topped with á thyme herb compound butter!

Ingredients
Herb Butter

• 8 Tbls butter or ghee, softened
• 1 Tbls fresh thyme, minced
• 2 gárlic cloves, minced
• 1/2 Tbls coconut áminos

For the steák:

• 2- 3/4lb New York Strip Steáks
• 1 tsp seá sált, divided
• 1 tsp bláck pepper, divided

Directions
For the Herb Butter:

1. Combine áll ingredients into á bowl.
2. Scoop into á log shápe onto á squáre of párchment páper or cling wráp.
3. Cárefully roll the butter up into á log then pláce in the refrigerátor until hárd.

For the Steák:

1. Remove steáks from fridge 30 minutes before cooking ánd coát eách side of the steáks with 1/4 teáspoon seá sált ánd 1/4 teáspoon bláck pepper.
2. Remove herb butter from fridge ánd cut into 8 even slices, ábout 1 táblespoon eách.
3. Melt 2 slices of herb butter in á lárge cást-iron skillet oven medium-high heát.
4. Once butter is sizzling, ádd one steák to the pán.

Visit Plaid & Paleo fpr full recipe.

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