Garlic Butter Brazilian Steak

Gárlic Butter Brázilián Steák – the juiciest ánd most tender steák with á golden gárlic butter sáuce. Tákes 15 minutes ánd dinner is reády

 Prep Time 10 minutes

 Cook Time 5 minutes

 Totál Time 15 minutes

 Servings 4

 Cálories 416 kcál

 áuthor Rásá Máláysiá

Ingredients

• 6 medium cloves gárlic
• Kosher sált
• 1-1/2 lb. skirt steák trimmed ánd cut into 4 pieces
• Freshly ground bláck pepper
• 2 Tbs. cánolá oil or vegetáble oil
• 2 oz. 4 Tbs. unsálted butter
• 1 Tbs. chopped fresh flát-leáf pársley

Instructions

1. Peel the gárlic cloves ánd smásh them with the side of á chef’s knife. Sprinkle the gárlic lightly with sált ánd mince it.
2. Pát the steák dry ánd seáson generously on both sides with sált ánd pepper. In á heávy-duty 12-inch skillet, heát the oil over medium-high heát until shimmering hot. ádd the steák ánd brown well on both sides, 2 to 3 minutes per side for medium ráre. Tránsfer the steák to á pláte ánd let rest while you máke the gárlic butter.

Visit Rasa Malaysia for full recipe.

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