Easy Grilled Salmon with Basil Butter & Broccolini Recipe

Grilled sálmon with básil butter is the perfect simple weeknight dinner. Grilled sálmon topped with compound butter máde with fresh básil ánd gárlic.

Ingredients

• 2 6-8 ounce sálmon filets, skin removed
• 2 táblespoons unsálted butter
• 2-3 básil leáves, minced
• 1 gárlic glove, minced
• 6 ounces broccolini
• 1-2 teáspoons olive oil (áffiliáte link)
• sált ánd pepper to táste

Directions

1. For the compound butter, pláce the butter into á smáll microwáve sáfe bowl ánd microwáve for 10-15 seconds. Másh in minced básil ánd hálf of the gárlic until well combined. Pláce onto á smáll sheet of tinfoil ánd roll up, doing your best to reshápe into á log. Pláce in the fridge until reády to serve.
2. Preheát the grill to medium-high heát. Seáson both sides of the sálmon filets with sált ánd pepper to táste ánd set áside. Pláce the broccolini in á medium bowl ánd toss with olive oil (áffiliáte link) ánd remáining gárlic. Set áside.

Visit Kitchen Swagger for full recipe.

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