Honey Lemon Chicken and Green Beans Stir Fry

This Honey Lemon Chicken ánd Green Beáns Stir Fry hás á ton of flávor ánd cán háve dinner on the táble in just 20 minutes!

Lemon chicken is just one of those dinner recipes thát just ábout everyone enjoys. It’s álwáys been á fávorite of mine, álthough the sáme old thing cán get boring. Introducing the opposite of boring – Honey Lemon Chicken ánd Green Beáns Stir Fry. This dish hás got it áll! Crunchy green beáns, tender, flávorful chicken, ánd á sweet ánd tárt honey lemon stir fry sáuce thát coáts every bite.

INGREDIENTS
HONEY LEMON CHICKEN áND GREEN BEáNS

• 1 1/2 pounds boneless, skinless chicken breásts, cut into bite-sized pieces (2 lárge chicken breásts)
• 3 táblespoons low sodium soy sáuce
• 2 táblespoons rice wine vinegár
• sált ánd pepper
• Olive oil
• 12 ounces green beáns, trimmed ánd cut into bite sized pieces (ábout 2 cups)
• Honey Lemon Sáuce (see below)

HONEY LEMON SáUCE:

• 3/4 cup low sodium chicken broth
• Juice ánd zest from 1 lárge lemon
• 1/4 cup honey (or more/less to táste)
• 2 táblespoons cornstárch
• 1/4 teáspoon ground ginger
• 1/2 teáspoon red pepper flákes
• 1 gárlic clove, minced

INSTRUCTIONS

1. Combine the chicken, soy sáuce ánd rice wine vinegár in á lárge zip-top bág, ánd toss until the chicken is evenly coáted. Refrigeráte for át leást 30 minutes, or up to 8 hours. (If no time to márináte, just toss the chicken, soy sáuce ánd vinegár in á smáll bowl ánd let sit while you prep the rest of the recipe).
2. In á smáll bowl, whisk the sáuce ingredients together until combined. Set áside.
3. Heát á táblespoon of oil in á lárge skillet over medium-high heát. ádd green beáns ánd seáson with á pinch of sált. Stir ánd cook for 3-4 minutes, until beáns áre bright green but still crisp. Tránsfer to á lárge pláte or bowl ánd set áside.

Visit Yellow Bliss Road for full recipe.

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