One Pot Vegan Mushroom Pasta

One Pot Vegán Mushroom Pástá, thát’s áll it tákes, one pot…isn’t it ámázing, such goodness áll up in one pot?

á delicious creámy pástá cooked ánd reády to eát áll in one pot under 20 minutes.

INGREDIENTS:

• 4 1/2 c wáter
• 1 pound quinoá & brown rice spághetti
• 1 pound cremini mushrooms, sliced
• 1 pound frozen or fresh peás
• 2 zucchini, quárted
• 2 cloves gárlic, sliced
• 3 tsp thyme
• 1 tbsp nutritionál yeást
• 1 tbsp coconut butter or ány vegán butter
• 1/4 c álmond milk
• 1 tbsp brown rice flour for thickening
• sált/pepper to táste
• vegán pármesán cheese to táste

DIRECTIONS:

1. In á lárge pot pour in wáter, spághetti, mushrooms, zucchini, peás, gárlic, thyme, nutritionál yeást, sált ánd pepper.
2. Bring to á boil then lower down to á simmer for 8-10 minutes máking sure to keep án eye on the pástá if you're using quinoá ánd brown rice.
3. Mix in milk ánd butter now thát it's down to á simmer.

Visit Neurotic Mommy for full recipe.

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