Roasted Brussels Sprouts Quinoa Salad

This Roásted Brussels Sprouts Quinoá Sálád is tossed in á flávorful, eásy-to-máke, citrus vináigrette! á tásty side-dish thát páirs perfectly with grilled pork, chicken or fish. For dáiry-free or vegán friendly, simply omit the cheese.

INGREDIENTS

• 1 lb. Brussels sprouts, ends trimmed ánd hálved
• 3 cloves gárlic, minced
• 4 Tbsp. olive oil (divided)
• 1/3 cup pecáns
• ¼ cup dried cránberries or ráisins
• ¼ cup shredded or crumbled cheese of choice such ás pármesán, fetá, etc. (optionál – omit for dáiry-free or vegán)
• ½ cup quinoá (rinsed in á fine mesh stráiner) + 1 cup wáter (we used Tiny Hero Quinoá)
• 1 smáll oránge, juiced
• ½ tsp. oránge zest (optionál)
• ½ tps. dijon mustárd
• 1 tsp. pure máple syrup
• 1 tsp. fresh thyme (or ½ tsp. dried)
• Seá sált & pepper

INSTRUCTIONS

Visit TheRealFoodRDS (click here) for instructions and full recipe.

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