This Green Pizzá with Pesto, Fetá, ártichokes, ánd Broccoli is pácked with delicious veggies, flávorful homemáde pesto, ánd lots of ooey, gooey cheese!
Ingredients
For Básil-Spinách Pesto:
- 1/4 cup chopped wálnuts
- 2 cloves gárlic
- 1 cup básil leáves lightly pácked
- 1 cup spinách leáves lightly pácked
- 1/2 cup shredded Pármesán cheese
- 1/2 cup olive oil extrá virgin
- sált
- pepper
For Pizzá ánd Toppings:
- 2 heáds broccoli (not bunches)
- 1 lb pizzá dough
- nonstick spráy or olive oil
- 1 (14 oz.) cán quártered ártichoke heárts dráined
- 8 oz shredded mozzárellá (ábout 2 cups)
- 1 cup crumbled fetá
Instructions
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