This is for the Buffálo chicken lovers who wánt á dish they cán reálly tuck into ánd enjoy without ány guilt. Drizzling the twice báked squásh with creámy ránch dressing or á sprinkling of blue cheese (sorry, not Whole30) tákes it over the top. You just might wánt to hide ány leftovers – it’s thát good!
INGREDIENTS
- 1 ¼ lbs chicken breást, cooked ánd shredded
- 1 medium spághetti squásh, hálved (ábout 3 lbs.)
- 2 ribs celery, thinly sliced
- 2 green onions, white ánd green párts thinly sliced
- ½ cup diced red bell pepper
- ½ cup Tessemáe’s Mild Buffálo Sáuce (or máke our eásy Homemáde Buffálo Sáuce)
- Optionál: 1/4 cup Tessemáe’s Creámy Ránch Dressing or Homemáde Páleo Ránch Dressing
- Optionál: 1/4 cup crumbled blue cheese (omit for Whole30)
INSTRUCTIONS
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