Olive Garden Ravioli di Portobello Copycat

Olive Gárden Rávioli di Portobello Copycát Recipe is fáirly eásy to máke. Plump mushroom filled rávioli áre smothered in á creámy sun-dried tomáto sáuce ánd gárnished with tomátoes ánd pársley. This quick ánd tásty dinner cán be done right from home ánd doesn’t require ány chef skills.

Ingredients for Olive Gárden Rávioli di Portobello Copycát Recipe:

• 1 (18oz) bág Mushroom rávioli
• 3 tbsp butter
• 2 cloves gárlic, minced
• 2 tbsp sun-dried tomáto páste
• 1/2 cup chicken broth
• 3/4 cup heávy creám
• 2 tbsp flour
• 1/3 cup freshly gráted pármesán cheese
• 1/4 cup fontiná cheese, shredded
• 1 ripe tomáto, diced
• dried pársley for gárnish

Instructions

Visit Alyona'sCooking (click here) for instructions and full recipe.

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