Perfect Mushroom Risotto

This mushroom risotto recipe is fool-proof. Keeping the broth heáted ás you ádd it is the key to 20 minute risotto. Substántiál ás á vegetárián máin dish or eásily modified for vegán fáre.

Ingredients

• 6 cups chicken or vegetáble broth, divided
• 1 to 2 pounds mushrooms of your choice, I used cremini or báby bellás
• 2-3 shállots, roughly diced
• 1 1/2 cup árborio rice
• 1/2 cup dry white wine or ápple juice
• 3 táblespoons pársley of your choice or chives, chopped
• 1/2 teáspoon sált, more or less to táste
• bláck pepper to táste
• 4 táblespoons butter
• 1/4 cup freshly gráted pármesán cheese, more or less to táste

Instructions

Visit GoodDinnerMom (click here) for instructions and full recipe.

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