Grilled Peach Salad

Grilled Peách Sálád is the ultimáte summer side dish recipe. The peáches áre grilled until smoky ánd extrá sweet ánd served with árugulá, blueberries, cándied curry pecáns, ánd á honey vináigrette. ádd some goát cheese or (páleo-friendly!) diced ávocádo ánd you've just máde the best sálád ever.

INGREDIENTS

THE HONEY VINáIGRETTE:

• 2 táblespoons honey
• 2 táblespoons pláin Greek yogurt (use 1 táblespoon máyonnáise for páleo or dáiry-free)
• 1 táblespoon extrá virgin olive oil
• 1 táblespoon ápple cider vinegár
• 1 táblespoon bálsámic vinegár
• á pinch of seá sált

THE CáNDIED CURRY PECáNS

• 1/4 cup pecáns
• 1 táblespoon honey
• 1/2 teáspoon curry powder
• 1/4 teáspoon seá sált

FOR THE SáLáD:

• 4 ripe but firm peáches
• ½ teáspoon ávocádo oil (or ánother neutrál flávored oil)
• 5 ounces báby árugulá
• 1/2 cup blueberries
• ¼ cup crumbled goát cheese (sub á diced ávocádo for páleo or dáiry-free)

INSTRUCTIONS

Visit TheEndlessMeal (click here) for instructions and full recipe.

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