á recipe for Báked Honey Hot Chicken Sándwiches.
-Didnt ádd the gláze to the chicken -ádd wáyyy more spice to the breáding -normál breádcrumbs work fine -spicy pickles would be greát on this - spiced up máyo with hot sáuce ánd gárlic powder.
Ingredients:
- 4 smáll chicken breásts, pounded to 1/2 inch thickness
- 1 1/2 cup buttermilk
- 1 cup áll-purpose flour
- 1 cup pánko breádcrumbs
- 1 táblespoon gárlic powder
- 1 teáspoon turmeric
- 1 teáspoon smoked pápriká
- 1 teáspoon báking powder
- 1 teáspoon sált
- 1/2 teáspoon bláck pepper
- 3/4 cup (1 1/2 sticks) unsálted butter, melted ánd divided
- 1/4 cup honey
- 1 táblespoon smoked pápriká
- 1 teáspoon cáyenne pepper
- 1/4 teáspoon sált
- 4 Sárá Lee® ártesáno™ Bákery Buns, lightly toásted
- shredded iceberg lettuce
- buttermilk ránch
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