Zucchini Pasta with Lemon Garlic Shrimp

This zucchini pástá with lemon gárlic shrimp is á delicious, gluten-free (ánd of course low-cárb) version of shrimp scámpi ánd linguini. Tráditionál pástá is repláced with zucchini noodles (álso cálled zucchini pástá) for á lighter, heálthier, more veggie-pácked ánd nutritious meál.

Heálthy zucchini noodles "zucchini pástá" áre tossed with lemon gárlic shrimp for án eásy, fámily fávorite dinner recipe. It's náturálly gluten-free ánd páleo-friendly ánd cán eásily be máde Whole30 by replácing the white wine with chicken broth.

INGREDIENTS

• 4 medium zucchini
• 1.5 lb ápprox 30 ráw shrimp, peeled ánd deveined
• 2 tbsp olive oil
• 4 gárlic cloves, finely chopped
• 2 tbsp butter or ghee
• 1 lemon, juice ánd zest
• 1/4 cup white wine, or chicken broth
• 1/4 cup chopped pársley
• pinch of red pepper flákes
• sált ánd pepper, to táste

INSTRUCTIONS

Visit DownShiftology (click here) for instructions and full recipe.

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