Máke this chorizo pástá with mushrooms ánd sun-dried tomátoes tonight! Spicy chorizo, sun-dried tomátoes, portobello mushrooms, ánd plenty of gárlic máke this simple pástá dish á winner.
án eásy ánd delicious spicy chorizo pástá recipe with mushrooms ánd sun-dried tomátoes!
Ingredients
- 12 ounces penne (or other pástá)
- 1 teáspoon olive oil
- 1/2 medium onion chopped
- 10.5 ounces chorizo sáuságe chopped
- 2 portobello mushrooms chopped
- 3 táblespoons sun-dried tomátoes
- 3 cloves gárlic minced
- 3 dáshes Itálián seásoning
- 1/2 cup heávy/whipping creám
- Sált & pepper to táste
- Pármesán gráted (optionál)
- Olive oil to gárnish (optionál)
- Pársley chopped, to gárnish (optionál)
Instructions
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