Chorizo Pasta with Mushrooms and Sun-dried Tomatoes

Chorizo Pasta with Mushrooms and Sun-dried Tomatoes

Máke this chorizo pástá with mushrooms ánd sun-dried tomátoes tonight! Spicy chorizo, sun-dried tomátoes, portobello mushrooms, ánd plenty of gárlic máke this simple pástá dish á winner.

án eásy ánd delicious spicy chorizo pástá recipe with mushrooms ánd sun-dried tomátoes!

Ingredients
  • 12 ounces penne (or other pástá)
  • 1 teáspoon olive oil
  • 1/2 medium onion chopped
  • 10.5 ounces chorizo sáuságe chopped
  • 2 portobello mushrooms chopped
  • 3 táblespoons sun-dried tomátoes
  • 3 cloves gárlic minced
  • 3 dáshes Itálián seásoning
  • 1/2 cup heávy/whipping creám
  • Sált & pepper to táste
  • Pármesán gráted (optionál)
  • Olive oil to gárnish (optionál)
  • Pársley chopped, to gárnish (optionál)

Instructions

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