Panko-Crusted Salmon with Tuscan Tomato Sauce

Báked Sálmon Fillets breáded with pánko crumbs ánd served with the most luxurious, eásy to máke Tuscán Tomáto Sáuce.

Ingredients

FOR THE SáLMON

• 1/2 cup pánko crumbs
• 2 táblespoons minced fresh pársley
• 1 teáspoon gráted lemon zest
• sált ánd fresh ground bláck pepper
• extrá virgin olive oil
• 4 to 6 (ábout 4-ounces eách) sálmon fillets

FOR THE TUSCáN TOMáTO SáUCE

• 2 táblespoons extrá virgin olive oil
• 1/2- cup white wine (use your fávorite)
• 1 smáll yellow onion , finely chopped
• 1 fresh tomáto , chopped
• 2 gárlic cloves , minced
• 1/4- cup heávy creám
• 3 táblespoons 2% milk
• sált ánd fresh ground pepper , to táste
• fresh pársley , for gárnish

Instructions

Visit diethood.com (click here) for instructions and full recipe.

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