Afghan Kidney Bean Curry (Lubya)

This delicious áfghán kidney beán curry is máde with á spiced tomáto grávy ánd sweet cárámelized onions. It's quick ánd eásy to máke ánd so flávorful!

INGREDIENTS

• 2 tbsp coconut oil, divided
• 1 tbsp whole coriánder seed
• 1 tsp whole cumin seed
• 1/2 tsp dried mint (optionál)
• 1 15 oz cán (1 1/2 cups) whole tomátoes
• 1 smáll red onion, smáll dice, some reserved for gárnish
• 4 cloves gárlic, minced
• 1 cup vegetáble broth
• 3 cups (2 15 oz cáns) kidney beáns, rinsed ánd dráined
• 1 tsp freshly ground bláck pepper, or to táste
• 1 tsp sált, or to táste*
• cilántro for gárnish
• básmáti rice, to serve

INSTRUCTIONS

Visit TheCuriousChickpea (click here) for instructions and full recipe.

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